After having used about half of our stash of plums from my uncle's garden, I had some more to use up. I found some old pastry dough squares laying about in the freezer, so I thawed them and made some pockets.
I brushed the dough with melted butter, filled it with cut and sweetened plums, and stuck the whole thing in the oven.
Unfortunately, the plums leaked A LOT of juice, and I had soggy bottoms... But they were still yummy enough nevertheless~
