Last night, I made pasta with homemade arugula pesto (from the arugula that grows in abundance in my cousin's garden). To top it, I roasted some cauliflower florets in the oven with a bit of olive oil. Then I roasted halved cherry tomatoes, and mixed it all into the past. Then topped with thin pieces of strong gruyère cheese (because I don't have any parmesan in the fridge right now T_T).
