Tiramisu in Jars (2)

On October 11th, my cousin requested I make more tiramisus. Just like last time, I fell in love with the idea of mini tiramisus in jars.

This time, however, I made a full batch of ricotta-cream mix -- more than I could contain in the 4 small jars that remained in my cupboard. I had to enlist the help of some short drinking glasses that are roughly the same size as the mini jars.

Some of the hearts are unfortunately off-center due to my haste while decorating them. That did not affect the taste in the least.

Head over to this post for a tutorial on how to make this super easy dessert. It's only down point is that you cannot eat it right after making it!

Tiramisu in Jars (1)

Last week, I had some remaining ricotta to use up, so I went and made 2 small tiramisus in these little jars that I bought corn in.

As usual (see tutorial), I layered coffee-soaked Spéculoos cookies with a cream-ricotta mixture, then used a stencil to dust chocolate powder on top. I remade the stencil, because the one I had made out of scrap paper in the past bent too much for continuous use. Therefore, I made a new one out of a large index card.