Last week, I had some remaining ricotta to use up, so I went and made 2 small tiramisus in these little jars that I bought corn in.
As usual (see tutorial), I layered coffee-soaked Spéculoos cookies with a cream-ricotta mixture, then used a stencil to dust chocolate powder on top. I remade the stencil, because the one I had made out of scrap paper in the past bent too much for continuous use. Therefore, I made a new one out of a large index card.
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