On October 11th, my cousin requested I make more tiramisus. Just like last time, I fell in love with the idea of mini tiramisus in jars.
This time, however, I made a full batch of ricotta-cream mix -- more than I could contain in the 4 small jars that remained in my cupboard. I had to enlist the help of some short drinking glasses that are roughly the same size as the mini jars.
Some of the hearts are unfortunately off-center due to my haste while decorating them. That did not affect the taste in the least.
Head over to this post for a tutorial on how to make this super easy dessert. It's only down point is that you cannot eat it right after making it!
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