I had this very sudden urge to bake some choc-chip and walnut cookies for my academic counselor (yes, very random). So as I was preparing dinner on Thursday, I got the dough ready for these, and then baked them after eating.
Surprisingly, they didn't spread as much as I expected. They have a somewhat crumbly texture... I can never truly predict how these cookies turn out, since I always treat the butter differently each time (this time I was a bit short on time, so I zapped it in the microwave). Also, I usually beat the dough with egg-beaters, which I don't have with me now, so I just used a wooden spoon to mix everything.
The recipe can be found here, I just used dark choc chips and no lemon, with added walnuts (the lemon in that recipe was to curb the sweetness, which is done by using walnuts in this batch.)
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