The recipe is very similar to the one I used in this cake, but I did not have any whipping cream, so I just topped it with lightly caramelized apples. The whole cake is glazed with the remaining glaze from the apple tart. Inside the cake, there are diced apples that I tossed in some flour to keep them from sinking too much (but I forgot to take a picture...)
I also added some leftover homemade applesauce to the batter for extra moistness.
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