Veggie burgers version 1.3

So, as promised, the veggie burgers!
They're version 1.3, because the first ones had actual burger buns, the second time was when I was in too much of a rush and didn't have a chance to take pictures, and were on bread slices. These are on small, multi-grain breads. Inside: Vegenaise (in some of them), home-made patty, cheese, tomatoes, lettuce, ketchup. Pickles and home-made fries (my mom made them) on the side!

Veggie burgers

So I made veggie burgers today, but unfortunately completely forgot to take pictures! But since I still have unfried patty material, I WILL make some more. So look forwards to pictures!

Blueberry scones

Recipe from the Redwall kitchen. I don't know if this is how they're supposed to look, but then, I used frozen blueberries rather than wild blueberries. And because I'm more used to making cookies, so they just look like cookies (my mom thought they were not sweet enough because she thought they were cookies). But yeah, my cousin's and my breakfast for days when we have class early (aka, tomorrow).

And there was one that was slightly burnt... So I cut it up for first taste!

An acquaintance is going to give me the recipe to these REALLY GOOD scones that a teacher at my high school once made. Can't wait!

Last night's dinner!

Cauliflower gratin, white rice (cooked in a rice-cooker ^^), and salad: tomato, mozzarella, lettuce, and chicon (Belgian endives, I don't know how you call it in English).

Pics and such of the past and present.

So, as I am starting today, I must update on things I have made before. Here is an overview:

August 31, 2011
My second apple pie~

September 25, 2011
Chickpea (Garbanzo Bean) Hummus, recipe from one of my teachers~

October 13, 2011
Mushroom sauce feuilletés~

October 17, 2011
Pasta gratin -- tomato sauce, mushroom, tofu, pasta, cheese -- in individual dish~

 3rd Apple pie~

October 23, 2011
Another apple pie (yes, I was in the process of perfecting it)~

November 04, 2011
Pêche melba~

November 12, 2011
Chocolate chip and walnut cookies (batch 2)~

And another gratin this time with pasta, mushroom, tofu, and white sauce~