Ingredients:
- 1 eggplant
- 1 can of peeled tomatoes
- 150g shredded mozzarella cheese
- Italian seasoning
- salt/sugar to taste
- olive oil
1. Preheat oven 200°C
2. Slice the eggplant in 8 lengthwise
Tip: Cook the eggplant in water after slicing, they'll have a nicer texture in the mouth.
3. Put the eggplant slices on an oven pan, and brush them with a little olive oil. Bake for 10 minutes.
4. Shred the peeled tomatoes. Add seasoning, salt, and sugar until the taste satisfies you.
5. Remove the eggplant from the oven. Sprinkle the mozzarella cheese on each slice, and roll them. Put them side by side in a deep oven dish. Cover with the tomato sauce.
6. Bake until the cheese melts and the sauce bubbles, at least 10 mins.
7. Delicately transfer the rolls to serving plates and cover with sauce. Enjoy~
