Pictures are better quality than usual because they were taken with my dad's professional Canon, seeing how my camera was way too far, and I was in a rush (had to leave for school)...
So, I took the crust dough, added some butter to make it shape-able, since it usually requires pushing into the bottom of a pan to take shape, and formed it into a cylinder. I cut that into little circles, made a dent in it to pour a spoonful of raspberry jam inside.
Baked, and they turned out yummy~ Sweet and crumbly butter cookies with a hint of almonds~
