Blueberry scones

Recipe from the Redwall kitchen. I don't know if this is how they're supposed to look, but then, I used frozen blueberries rather than wild blueberries. And because I'm more used to making cookies, so they just look like cookies (my mom thought they were not sweet enough because she thought they were cookies). But yeah, my cousin's and my breakfast for days when we have class early (aka, tomorrow).

And there was one that was slightly burnt... So I cut it up for first taste!

An acquaintance is going to give me the recipe to these REALLY GOOD scones that a teacher at my high school once made. Can't wait!