Here are the tiramisus I made, using the same recipe as last time's.
Instead of putting it in cups, I just made a pan of it. I used a bigger pan than planned for, so the actual pieces were super thin.
This one I made while at an apartment near the sea. I had forgotten to bring chocolate powder, so I took a couple of speculoos cookies and crumbled that to sprinkle on top.
Here it is, served with an additional speculoos for decorative purposes.
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