November 10
For an Indian-themed Hallway dinner, I tackled some homemade curry samosas. Instead of using some spring roll wrappers like last time, I made the dough myself this time. I also baked these instead of frying them, to save time and also because I don't particularly like frying things.
I used this recipe as a base, but made the curry with only potatoes, green peas, and peeled tomatoes, to which I added spices, chili, and a bit of yogurt. I also brushed the outsides of the samosas with some olive oil to aid the browning of the dough.
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