A meal between friends with a lot of different appetizers. I made this small dish of spinach artichoke dip to eat with chips or crackers.
I kind of eyeballed the quantities. Basically, it's just a package of cream cheese, strained pack of thawed frozen spinach, chopped up jar of artichoke hearts, some extra cream, and seasoning. Then I topped it with cheese and broiled it just to melt the cheese.
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