Friend over for dinner. I wasn't too sure what to make, and I had just happened to see this recipe on Tastemade France. Therefore, I set about to make it.
Simply speaking, it is a cake made with mashed potato, flour, baking powder, and (soy)milk. I folded in dried tomatoes, olives, and mozzarella, and baked the whole thing until cooked through. The result was very filling, spongy, and savory.
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