A couple of weeks ago, I went to my cousins' kid's birthday party. I knew there would be cake (and indeed, there was a LOT), but I wasn't sure there would be egg-free cake for my dad and aunt, who don't eat eggs. So just to be safe, I quickly whipped up some cupcakes using my trusty go-to cake recipe (same as this one, minus lemon juice and zest, and plus vanilla sugar).
For topping, I simply beat whipping cream mixed with sugar, then added a few teaspoons of the leftover berry sauce/jam from the cheesecakes I'd made earlier that week. This turned it into a pink whipped cream. Due to me forgetting my piping syringe, and not thinking of asking my cousin to use his piping bag and tip, I just frosted them with a spoon.
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