Sept 16, 2012
- Potatoes
- Carrot
- Celery (green celery makes it prettier, but I only had white)
- Lemon
- Salt, pepper
Dice the veggies. Boil the potatoes. Slightly cook the carrots until they aren't raw, but they aren't soft either. If you want to, do the same with the celery.
Mix everything together, add salt and pepper to taste.
My proportions:
3 medium potatoes + 1 carrot + ~1 branch celery + 1 lemon
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