Got the recipe from here, except I tweaked it a bit, which is why it was so hard. I doubled the amount of everything, since I wanted 24 scones, not 12, and I doubled that amount's apples. So my dough was too wet and sticky, and I had to keep adding flour until I could work with it. Anyways, here are pictures, right out of the oven:
I don't know why the top 2 pictures were rotated....
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