So, since I love to cook that much, this blog is just going to be dedicated to pictures and recipes that are dear to me and also pictures of what I make, sometimes with other people.
Note: I am vegetarian, so none of my creations contain meat or fish in them. I love cheese, however, so not veganism yet =D. Also, none of my desserts contain eggs.
Saturday, February 18, 2012
Pasta and a bird's nest
Pasta - Capellini with Bechemel (+ Italian seasoning, tofu, and mushrooms).
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