Blood orange
Technically not something I cooked... Well, I cooked the peel. We had an organic chemistry lab, in which we had to extract limonene from the orange peel. Afterwards, we could either bring the orange home, or leave it in this basket in the lab room. I took mine home, and they were delicious! Very pretty, too, so I wanted to share.
Pita
Again, not something I cooked, but it's delicious. Got it at the Grand Place in Brussels.
Some pasta
Didn't have anything to make for dinner one day, except a bunch of cans.... So I made spaghetti.
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