Apple Cake with Whipped Cream and Caramel

On a weekend with guests over, my brother made some homemade pizza while I made a cake. I originally intended to make jam-topped almond butter cookies, but due to time constraints, I settled for egg-free cake with diced apple inside.

Turns out after I baked it and decorated it with whipped cream and caramel sauce (caramel always fails with me...), the inside was not cooked enough. So I had to scrape off the cream and re-bake the cake some more... Just goes to show that I have a lot of failures as an amateur baker...

I also accidentally left all my baking decoration tools at my dorm, so I had to make do with a plastic bag to try and pipe designs on top. As usual, when I use a plastic bag, I cut the hole too large, so it makes for sloppy decorations.

All in all, this cake was a pretty bad failure, though the end result was tasty enough.