A friend came over today, so I whipped up this cake very quickly. I used my vegan cake recipe, which is the easiest I know, using 1 tbs of orange blossom flavor instead of the vanilla/lemon/rose/whichever I may have used in the past. My cousin also helped me with mixing and measuring out some of the ingredients.
For 1 whole cake, this recipe bakes in 30 minutes in a 180°C oven.
I then topped it with the leftover, slightly runny lemon curd.
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