It's been a while since I last posted on this blog, but it was due to a huge lack of time. While I still occasionally baked and cooked, I hadn't gotten the chance to upload the pictures and recipes.
Instead of doing a huge post on everything, I'll go by item/dish/recipe. So there will be a lot of posts coming up today.
May 15, 2013
So one day, my aunt came over and brought a tablet of 70% dark chocolate for baking. I hadn't had many chances or motivations to bake chocolate cakes in the past (except for a failed fondant), but I thought I would give it another try, seeing how my aunt bought the chocolate just for that.
The cake has a weird-ish appearance due to the fact that I flipped it on a plate before flipping it again onto the serving plate. So it has the indented shape of the bottom of a plate.
I can't seem to recall where I got the recipe, but anyways, it was a recipe in French.
RECIPE
Ingredients
- 250 g chocolate
- 150 g butter
- 150 g flour
- 100 g sugar
- 150 mL (3/4 cup) milk
Procedure
- Preheat oven 200°C.
- Melt the chocolate and butter together in the microwave.
- In a mixing bowl, mix flour, sugar, and milk.
- Add the melted chocolate and butter.
- Pour into a prepared tin.
- Bake for 25 min.
- Turn off the oven and leave the cake inside for 5 more minutes.
- Remove, let cool, and sift powdered chocolate over the top.
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