Onigiri!

Once again home alone, with some leftover salty, poached tofu in the fridge and leftover rice in the rice cooker, I thought "hey, I can try making onigiri!" (onigiri are rice balls, sometimes with filling, usually wrapped in nori seaweed)

Some of them contain chopped poached tofu and chopped boiled carrots, others have a chopped tofu and mayo mix. I had some leftover chopped carrots, so I added them as a side.

I mixed in some salt, sugar, and rice vinegar into the rice to make sushi rice, just for fun and additional flavor. I even tried making faces with the nori seaweed, but they're kind of failed... =D