Food food food

Pastry dough squares with a mushroom and cream stuffing, stick in the oven~ delicious!

For the stuffing:
- chop mushrooms into little pieces
- heat some cream over the fire, once it's warm, add the mushroom
- add a dollop of butter
- sift some flour in until the it is less liquid
- season with salt, sugar, pepper and Italian seasoning

An attempt at a rose-flavored cheesecake, with raspberry sauce on top, accompanied by raspberry sorbet. That was a mistake, since it masked the cheesecake's flavor. Although it originally stood out, the rose's taste was not pronounced enough in the cheesecake. To redo one day.