Asian poached tofu

Note: Serving sizes may vary. I cook with what I have, for those who need food at the time.

This is a typical dish that my parents or aunts make often.

Recipe~ (5-6 servings)

Ingredients:

- 2 pieces of soft tofu (not silky, just soft)

- Soy sauce

- Ginger

- Mushroom seasoning (as explained here)
- Salt, sugar, pepper to taste

Procedure:
1. Dice the tofu.
2. Put the tofu in a pot along with all the seasoning.
3. Add minced ginger.
4. Cover the pot, then cook on low heat for a long time, occasionally stirring so the tofu is cooked evenly.