Wednesday, June 27, 2012

Love gratin

Successful heart this time~


Recipe~ (6 servings)
Ingredients:
- 6 servings of pasta
- 1 tbs flour
- a little less than 1 L milk
- butter
- Italian seasoning
- grated cheese
- 2-3 mushrooms (brown or white)
- salt and sugar to taste

Procedure:
1. Cook pasta according to instructions.
2. Heat the flour in a dry saucepan over low heat. Stir constantly to avoid burning.
3. Add in butter.
4. Slowly stir in the milk. Avoid making clumps.
5. Add a few pinches of Italian seasoning.
6. Pour pasta and diced mushrooms in an oven pan. Mix well.
7. Pour sauce over, cover in cheese. Top with Italian seasoning.
8. Optional: Make a design on top with seasoning.
9. Bake until golden. Enjoy~

Here's another one:
Photography credits to my cousin~


I had a friend over, so I made this. It is also a pasta gratin, except there are no mushrooms this time. The sauce was also super liquid, so it was harder to serve.

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