Thursday, August 1, 2013

Crumble du Chat Qui Tousse

May 22, 2013
I have no idea why this crumble is named after a coughing cat. Trust me, I tried looking it up, but nothing came up...

Sorry for the low quality picture, it's due to the fact that it 
was evening, and the whole thing was still steaming...

Recipe from Marmiton.org, halved.

Ingredients:
- 3 apples
- 75 g brown sugar
- 75 g flour
- 50 g butter (take out half an hour ahead of time)
- ground cinnamon
- vanilla sugar
- the juice of half a lemon

Procedure:
1. Preheat oven 210°C
2. Core, peel and roughly dice apples. Spread in an oven dish and pour lemon juice, cinnamon, and vanilla on top.
3. In a bowl, mix flour and brown sugar. Add in small cubes of butter, and mix by hand until obtaining a sandy dough.
4. Spread this dough on top of the apples.
5. Bake for 30 mins.

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