I was home alone, and needed to make dinner. But I was too lazy to do anything too intricate, and there was also a lack of ingredients in the fridge. I settled for what I could find.
RECIPE
Ingredients
- tortillas
- frozen spinach
- cream cheese
- tofu
- salt and pepper to season
- plain yogurt
Procedure
- Thaw the spinach in a pot, then boil out most of the excess moisture.
- Put oil in a pan and lightly fry the crumbled tofu (I like calling it "scrambling the tofu" because it's almost like making some scrambled eggs). Season with salt and pepper.
- Warm up tortillas according to package instructions.
- Add cream cheese to the spinach, then spread on the tortilla, leaving space at the edges.
- Sprinkle on the scrambled tofu.
- Fold the side edges of the tortilla, then roll it. Stick a toothpick at the 1/3 and 2/3 points of the roll to hold it closed.
Optional: put a thin strip of normal cheese between the flap and the body of the roll so that when it melts, it acts like glue. - Bake the whole thing at 180°C for about 5 mins.
- Enjoy dipped in some plain yogurt for added creaminess, and that hint of tart freshness.
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