I had a pastry dough left in the freezer that needed to be used to free up some space. After coming across this recipe from Z'oeuf peux pas, I decided to give it a try, myself!
This time, I followed the recipe and just used mustard and grated cheese. This method, however, offers a wide variety of options to vary flavors. Not only is it super easy to make, but it looks very beautiful as well.
RECIPE
Ingredients
- 1 pastry dough
- mustard
- grated cheese
Procedure
- Cut dough into a square if it is round by trimming the curved edges.
- Spread a layer of mustard on the dough.
- Sprinkle grated cheese on top.
- Roll two edges towards each other until they meet in the middle.
- Put in the freezer for an hour.
- Slice into 5 mm pastries.
- Bake at 180°C for 10 to 15 minutes.
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