If I were to pick, I think I would chose banh canh. It's a Vietnamese-style udon soup that I used to make with my godmother when I was little. We even made the noodles ourselves! Why would I chose this particular dish? I think thinking of having it for lunch when I was sick may be a strong factor. When sick, I usually long certain easy to make and warm meals of my childhood. With a package of instant udon, all I needed to do was make a soup (chop carrots, celery, broccoli, tofu, mushrooms, and a bit of ginger, cook in lightly salted water), add in udon, cook some more, then season. Nothing beats it when I feel down.
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