Mini Peach tarts

I wanted to bake a cheesecake, but some of my friends are slightly lactose intolerant. Since I had some remaining dough from the mini apple tarts, I thought I'd do something with them. To make it quick, I picked canned peaches.

I rolled out the dough and baked it, as usual. Then I layered on sliced peaches. Having some leftover dough, I decided to try for a lattice on top. Which eventually became a partial lattice and a heart. I made a total of 3 mini tarts, but this was the prettiest! (The other two had broken lattices...)