All you have to do is the following:
- Cook any type of pasta to desired consistency.
- Mix in some mayonnaise (vegenaise if you want it vegan).
- Season with salt and pepper.
- Add some extra stuff (in this one, cashews and tomato).
For step 4, you can really put whatever you want! The first time I've had this type of pasta salad, it was just toasted pine nuts. The second time? Canned corn. I've done it with some carrots, other vegetables, etc. Realy easy for when you want pasta but are too lazy to make a sauce, or if you just don't have a lot of ingredients around. What's best about this recipe is how versatile it is!
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