Unfortunately, the egg-free version doesn't look as pretty as this one. I made a real omurice (omelette + rice) for my cousin, who does eat eggs. It's stuffed with a fried rice that contains diced carrots, champignons, and fried tofu. The whole is flavored with ketchup, giving the rice a pretty red-orange color.
This is the egg-free version:
I experimented with an egg-free crepe recipe mixed with some curry powder to make my "omelette." Since it was an experiment, I did not want to make too much. That's why I added more rice on the side, otherwise I would go hungry >_< . A few things to fix for next time:
- Make more batter for a bigger crepe
- Add some cornstarch to the mix for sturdiness
- Adjust rice seasoning better
When I have it figured out, I'll post the recipe~
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