I wanted to bake cookies for a friend, as well as for my professors. I settled for a basic almond butter cookie base, on top of which I spooned a "jam" made of frozen berries boiled down with some sugar.
The recipe and method is pretty much the same as the ones used in this recipe, except that in an effort to reduce the butter, I reduced butter content and brought the dough together with some water. My dough was still somewhat dry, hence the cracks in the cookies.
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